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5 Articles
Whisky Myths ×
Single Malt Whisky Flavor Map
The Flavor Map was developed in collaboration between Dave Broom and Diageo Scotland Ltd. Some of the Scotch single malt whisky brands marked on the map belong to Diageo, while others are owned by dif...
Whisky Myths
Oct 19, 2024
How to Taste
We all know how to taste things. When presented with a dish of food, you have an immediate (and clear) opinion at that moment. However, when a glass of whisky is placed in front of you, most people fi...
Whisky Myths
Oct 19, 2024
Flavor Profiles
The process of tasting whisky is simple. Pour a small amount of whisky into a nosing glass. Start by observing the color, but the main focus is on bringing your nose close to the glass and smelling. W...
Whisky Myths
Oct 18, 2024
Flavor
So how do we figure all of this out? Through flavor; by putting our nose into the glass and taking a deep breath. Every time we smell whisky, images appear, creating olfactory illusions #1 , which pro...
Whisky Myths
Oct 18, 2024
Terroir
When Scotch whisky companies wanted to find a way to explain that whisky is produced all over Scotland, the concept of terroir was wrapped into the idea of regionality. This starting point was good; t...
Whisky Myths
Oct 18, 2024
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As whisky connoisseurs turned merchants, we curate rare whiskies at accessible prices, allowing enthusiasts to indulge in premium selections.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

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